extra virgin olive oil, leek, thyme & pancetta recipes
8 recipes
Page 1
Asparagus with Leeks and Pancetta with Eggs en Cocotte
foodnetwork.com
Ingredients: pancetta, extra virgin olive oil, leek, thyme, butter, egg, asparagus
Quick Coq au Vin Blanc
goodhousekeeping.com
Ingredients: pancetta, extra virgin olive oil, leek, thyme, whole chicken, white wine, parsley, button mushroom, potato
Roasted Sweet Potato and Leek Soup
spoonforkbacon.com
Ingredients: pancetta, extra virgin olive oil, leek, thyme, pecan, sour cream, butter, shallot, sage, sweet potato, garlic, vegetable broth, nutmeg
Creamy celeriac soup
bbc.co.uk
Ingredients: pancetta, extra virgin olive oil, leek, thyme, bacon, bread, butter, cream, celery, white pepper, celeriac, olive oil, onion, garlic, vegetable broth
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, leek, thyme, beef stew meat, celery, red onion, orange, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, garlic
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, leek, thyme, suckling pig, walnut, bread crumbs, butter, lemon, orange, apple, rosemary, bay leaf, egg, watercress, onion, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, leek, thyme, chicken stock, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, mint, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, extra virgin olive oil, leek, thyme, chicken stock, rabbit, butter, celery, rosemary, red wine, carrot, bay leaf, button mushroom, onion, turnip, sugar, pearl onion, garlic