extra virgin olive oil, leek, tomato paste, onion & rosemary recipes

4 recipes

Page 1

Braised Beef Short Ribs

traegergrills.com

Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, onion, beef short ribs, beef stock, celery, brown sugar, fennel, red wine, carrot, thyme, garlic

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, onion, parmesan, bread, celery, zucchini, basil, carrot, bay leaf, green beans, spinach, summer squash, garlic

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, onion, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, canned whole tomato, bay leaf, parsley, thyme, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, parsley, oregano, bell pepper, thyme, canned tomato, garlic, chili flake