extra virgin olive oil, leek, tomato paste & pancetta recipes
2 recipes
Page 1
DRUNKEN BUCATINI (traditional thicker spaghetti) with red wine sauce and guanciale
philosokitchen.com
Ingredients: pancetta, extra virgin olive oil, tomato paste, leek, spaghetti, ricotta, red wine, sugar, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, tomato paste, leek, beef stew meat, celery, red onion, orange, red wine, carrot, bay leaf, parsley, button mushroom, thyme, garlic