extra virgin olive oil, leek, tomato paste & parmesan recipes
9 recipes
Page 1
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, ricotta, flour, butter, lemon, canned whole tomato, egg, olive oil, sage, baby greens, garlic, nutmeg
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, chicken broth, almond, bread, celery, broccoli, basil, carrot, bell pepper, thyme, potato, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, chicken broth, almond, bread, celery, broccoli, basil, carrot, bell pepper, thyme, potato, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, bread, celery, zucchini, rosemary, basil, carrot, bay leaf, green beans, spinach, onion, summer squash, garlic
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, clam, clam juice, linguine, paprika, red wine, parsley, jalapeno, tomato, oregano, bell pepper, thyme, onion, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, chicken stock, bacon, orzo, celery, red onion, cannellini beans, carrot, chard, bay leaf, parsley, chickpea, canned tomato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato, porcini, thyme, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, celery, lemon, carrot, parsley, cinnamon, thyme, onion, chile pepper, canned tomato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, extra virgin olive oil, tomato paste, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, thyme, onion, garlic