extra virgin olive oil, leek, zucchini & cannellini beans recipes
6 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, leek, bread, ditalini, kale, carrot, peas, garlic, vegetable broth
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, leek, celery, cauliflower, shallot, carrot, parsley, butternut squash, green beans, cavolo nero, potato, vegetable broth, nutmeg
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, leek, chicken stock, bacon, parmesan, celery, cabbage, kale, rosemary, basil, carrot, parsley, onion, canned tomato, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: zucchini, extra virgin olive oil, cannellini beans, leek, parmesan, butter, lemon, white wine, cherry tomato, carrot, artichoke, parsley, gem lettuce, spinach, onion, garlic, scallion, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, leek, prosciutto, parmesan, celery, cabbage, carrot, bay leaf, tomato, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, leek, parmesan, macaroni, celery, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic