extra virgin olive oil, leek, zucchini & celery recipes

28 recipes

Page 1

Easy, Summery Zucchini-Basil Soup Recipe

seriouseats.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, lemon, basil, garlic

Spaghetti with crunchy vegetables julienne

academiabarilla.it

Ingredients: celery, zucchini, extra virgin olive oil, leek, spaghetti, shallot, basil, carrot, bell pepper

Spaghetti with vegetable sauce

academiabarilla.it

Ingredients: celery, zucchini, extra virgin olive oil, leek, spaghetti, basil, carrot, peas, tomato, vegetable broth

Baked Vegetable Soup

eatingwell.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, parmesan, artichoke, parsley, button mushroom, potato, canned tomato

Spaghetti with Vegetables

academiabarilla.it

Ingredients: celery, zucchini, extra virgin olive oil, leek, spaghetti, basil, carrot, peas, canned tomato, vegetable broth

Vegetable Tortellini Soup

recipegoldmine.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, parmesan, tortellini, carrot, peas, parsley, garlic, vegetable broth

Soupe au Pistou - Vegetable Soup

reluctantgourmet.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, short-cut pasta, carrot, bay leaf, white beans, green beans, thyme, potato

Cheesy Garden-Stuffed Peppers

sidechef.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, parmesan, mozzarella, marjoram, parsley, baby greens, bell pepper, garlic, white rice

Green Vegetable Minestrone

eatingwell.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, parmesan, short-cut pasta, chard, peas, parsley, onion, potato, garlic, canned chickpea

Healthier minestrone recipe

taste.com.au

Ingredients: celery, zucchini, extra virgin olive oil, leek, chicken stock, bacon, parmesan, lemon, red onion, parsley, borlotti beans, potato, garlic, canned chickpea

Green minestrone with pesto

womensweeklyfood.com.au

Ingredients: celery, zucchini, extra virgin olive oil, leek, pine nut, parmesan, canned cannellini beans, kale, basil, sage, green beans, parsnip, garlic, vegetable broth

Spicy bean and vegetable soup

recipecommunity.com.au

Ingredients: celery, zucchini, extra virgin olive oil, leek, cumin, mixed beans, carrot, button mushroom, tomato paste, bell pepper, onion, chile pepper, canned tomato, garlic, vegetable broth

MY MINESTRONE FAMILY RECIPE - Italian vegetable soup

philosokitchen.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, cauliflower, shallot, cannellini beans, carrot, parsley, butternut squash, green beans, cavolo nero, potato, vegetable broth, nutmeg

Kale, White Bean, and Farro Stew

allrecipes.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, farro, canned cannellini beans, kale, carrot, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth, chili flake

provencal beef stew

womensweeklyfood.com.au

Ingredients: celery, zucchini, extra virgin olive oil, leek, bacon, beef stock, beef roast, red wine, carrot, bay leaf, parsley, black olives, thyme, canned tomato, garlic

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, parmesan, bread, rosemary, basil, carrot, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, parmesan, rosemary, carrot, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake

Summer Minestrone Soup

simplyrecipes.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, chicken stock, parmesan, ditalini, basil, bay leaf, white beans, tomato, green beans, bell pepper, thyme, onion, garlic

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: celery, zucchini, extra virgin olive oil, leek, bread, orzo, cherry tomato, shallot, fennel, bay leaf, parsley, olive oil, garlic, tarragon, vegetable broth, green lentils