extra virgin olive oil, leg of lamb, parsley, lemon & carrot recipes
2 recipes
Page 1
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: leg of lamb, lemon, extra virgin olive oil, carrot, parsley, pine nut, yogurt, cumin, red onion, coriander, pumpkin, fennel seed, bell pepper, parsnip, garlic
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, lemon, extra virgin olive oil, carrot, parsley, lamb stock, parmesan, feta, harissa, cannellini beans, fresh mint, red wine, white pepper, tomato paste, oregano, thyme, garlic