extra virgin olive oil, lemon, avocado, tomato, dijon mustard & fennel recipes
2 recipes
Page 1
Lentil, Avocado and Feta Salad in Red Radicchio Cups
italicanakitchen.com
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, tomato, avocado, feta, cracked pepper, radicchio, cucumber, parsley, lentils, mustard seed
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, tomato, avocado, shrimp, white wine, basil, honey, carrot, white wine vinegar, olive oil, orange juice, vinaigrette dressing, saffron, onion, grapefruit, garlic, tarragon, canola oil