extra virgin olive oil, lemon, baby greens, basil & creme fraiche recipes
5 recipes
Page 1
Gnocchi with sun-dried tomato pesto, peas and pecorino
deliciousmagazine.co.uk
Ingredients: creme fraiche, lemon, extra virgin olive oil, basil, baby greens, sun-dried tomato pesto, pine nut, pecorino, gnocchi, peas, scallion
Pan-Roasted Salmon with Summer Succotash
giadzy.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, basil, baby greens, salmon, shallot, wholegrain mustard, edamame, bell pepper, sweet corn
Pan-Seared Salmon with Summer Succotash
foodnetwork.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, basil, baby greens, salmon, shallot, wholegrain mustard, edamame, bell pepper, sweet corn
Giada's Pan-Roasted Salmon with Summer Orzo Succotash
today.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, basil, baby greens, salmon, orzo, shallot, wholegrain mustard, edamame, bell pepper, sweet corn
Couscous-Stuffed Peppers with Basil Sauce
foodnetwork.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, basil, baby greens, chicken broth, couscous, feta, cumin, raisins, bell pepper, sugar, garlic, canned chickpea