extra virgin olive oil, lemon, baby greens, canned chickpea & pomegranate recipes
3 recipes
Page 1
Moroccan Salad
fusioncraftiness.com
Ingredients: lemon, extra virgin olive oil, baby greens, canned chickpea, pomegranate, cooked chicken, couscous, cumin, paprika, orange, kalamata olives, cucumber, parsley, olive oil, tomato
Moroccan spiced carrot, pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, baby greens, canned chickpea, pomegranate, couscous, feta, dukkah, red onion, baby carrot, zucchini, currant, mint, pumpkin seeds, garlic, ras el hanout
Healthy Crispy Chickpea Greek Salad with Pomegranates & Tzatziki Drizzle
abbeyskitchen.com
Ingredients: lemon, extra virgin olive oil, baby greens, canned chickpea, pomegranate, pine nut, tzatziki, greek yogurt, feta, kalamata olives, za'atar, cucumber, honey, dijon mustard, sumac, tomato, bell pepper