extra virgin olive oil, lemon, baby greens, carrot & sweet potato recipes
4 recipes
Page 1
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, baby greens, sweet potato, halloumi, red onion, eggplant, basil, parsnip, chile pepper, sugar, garlic
Sheet Pan Root Vegetable and Sage Pesto Salmon
lexiscleankitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, baby greens, sweet potato, salmon, pistachio, parmesan, sage, beetroot, new potato, brussels sprout, chili flake
Roasted Root Veggie Salad with Avocado and Homemade Creamy Garlic Dressing
cleanfoodcrush.com
Ingredients: lemon, extra virgin olive oil, carrot, baby greens, sweet potato, creamy dressing, honey, dijon mustard, parsley, beetroot, apple cider vinegar, avocado oil, avocado, pumpkin seeds, garlic, craisins
Curried Red Lentil Sweet Potato Stew
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, carrot, baby greens, sweet potato, greek yogurt, coconut oil, red lentils, ginger root, peas, curry, green beans, cilantro, onion, green cardamom, garlic, lime, vegetable broth, chili flake