extra virgin olive oil, lemon, baby greens, dijon mustard & apple recipes

9 recipes

Page 1

Crunchy Salmon with Apple and Baby Kale Salad

goodhousekeeping.com

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, salmon, panko, quinoa, scallion

Crunchy Salmon with Apple and Baby Kale Salad

goodhousekeeping.com

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, salmon, panko, quinoa, scallion

Spinach and Quinoa Salad with Apple and Pecans

kristineskitchenblog.com

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, pecan, goat cheese, honey, quinoa, craisins

Kale and Quinoa Salad Stuffed Portobello Mushrooms with Apples and Pecans

floatingkitchen.net

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, pecan, maple syrup, portobello mushroom, quinoa, cider

Strawberry, Apple And Avocado Salad Recipe

paleoleap.com

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, mixed nuts, strawberry, cucumber, honey, apple cider vinegar, avocado, garlic, craisins

Spinach, Apple and Bacon Salad with Sugar-Glazed Walnuts

cantstayoutofthekitchen.com

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, bacon, feta, red onion, red wine vinegar, sugar, garlic, cayenne, craisins

Raspberry Vinaigrette Salad

yummly.co.uk

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, slivered almonds, feta, red onion, balsamic vinegar, maple syrup, hemp hearts, arugula, raspberry

Sweet Potato Pomegranate Salad

wendypolisi.com

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, walnut, balsamic vinegar, paprika, erythritol, olive oil, quinoa, sweet potato, garlic, pomegranate, cayenne

Jamie's ultimate Canada Day burger

jamieoliver.com

Ingredients: lemon, apple, extra virgin olive oil, dijon mustard, baby greens, beef steak, bacon, bread, yogurt, cheddar, ketchup, cumin, red onion, red cabbage, cabbage, fresh mint, carrot, olive oil, pickle, chile pepper, english mustard