extra virgin olive oil, lemon, baby greens, dijon mustard, garlic & romaine recipes
6 recipes
Page 1
Best Caesar Salad with Crispy Parmesan
eatingwell.com
Ingredients: lemon, romaine, extra virgin olive oil, dijon mustard, baby greens, garlic, anchovy paste, parmesan, red onion, kale, egg
Chicken Mango Salad
diethood.com
Ingredients: lemon, romaine, extra virgin olive oil, dijon mustard, baby greens, garlic, cooked chicken, red onion, cherry tomato, cucumber, honey, parsley, mango
Salmon Cobb Salad with Spinach and Feta
diethood.com
Ingredients: lemon, romaine, extra virgin olive oil, dijon mustard, baby greens, garlic, worcestershire, salmon, turkey bacon, feta, cherry tomato, red wine vinegar, egg, olive oil, avocado
Avocado and Feta Kale Salad with Garlic Dijon Vinaigrette
diethood.com
Ingredients: lemon, romaine, extra virgin olive oil, dijon mustard, baby greens, garlic, almond, feta, sweet pepper, red onion, cherry tomato, kale, red wine vinegar, raisins, pear, avocado
Mediterranean Chicken Salad
noshtastic.com
Ingredients: lemon, romaine, extra virgin olive oil, dijon mustard, baby greens, garlic, chicken thighs, mozzarella, red onion, balsamic vinegar, cherry tomato, kalamata olives, cucumber, basil, olive oil, arugula, thyme, avocado
Baby Green Salad with Pancetta and Frico
culturecheesemag.com
Ingredients: lemon, romaine, extra virgin olive oil, dijon mustard, baby greens, garlic, worcestershire, pancetta, parmesan, focaccia, pecorino, balsamic vinegar, radicchio, fennel, champagne vinegar, egg, olive oil, radish, arugula, chili flake