extra virgin olive oil, lemon, baby greens, fresh mint & dill recipes
5 recipes
Page 1
Orzo Salad with Chickpeas & Artichoke Hearts
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, baby greens, orzo, feta, tomato, garlic, canned chickpea, canned artichoke
Salmon, mixed pea and dill salad
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, baby greens, salmon, peppercorn, snow peas, snap peas, dijon mustard, peas, potato, sugar
Middle Eastern Chicken & Rice Salad with Tahini Dill Dressing
cleaneatingmag.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, baby greens, chicken breast, pine nut, paprika, brown rice, green olives, roasted red peppers, tahini, date, bell pepper
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, baby greens, greek yogurt, chive, long-grain white rice, parsley, chickpea, cilantro, onion, turmeric, garlic, vegetable broth, chili flake
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, baby greens, beef broth, beef roast, feta, chive, long-grain white rice, canned beans, parsley, cilantro, onion, turmeric, canned tomato, garlic, chili flake