extra virgin olive oil, lemon, baby greens, garlic, basil & zucchini recipes
7 recipes
Page 1
Avocado Raw Pesto Pasta
rippedrecipes.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, baby greens, garlic, pine nut, avocado, chili powder, italian seasoning
Spaghetti with Pesto Verde
goodhousekeeping.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, baby greens, garlic, pine nut, parmesan, spaghetti, broccoli, tomato
Green frittata
delicious.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, basil, baby greens, garlic, parmesan, ricotta, egg, parsley, onion, asparagus
Zesty 4-veg pesto pasta
goodtoknow.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, basil, baby greens, garlic, pine nut, parmesan, spiral pasta, cherry tomato, broccoli, peas, black olives
Artichoke & Spinach Flatbread Pizza
thelastfoodblog.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, baby greens, garlic, pine nut, fresh mozzarella, flatbread, feta, cracked pepper, red onion, artichoke, olive oil, chili flake
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, baby greens, garlic, short-cut pasta, celery, carrot, canned beans, parsley, tomato paste, onion, canned tomato, vegetable broth
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: lemon, zucchini, extra virgin olive oil, basil, baby greens, garlic, pine nut, parmesan, short-cut pasta, cracked pepper, dill, red wine vinegar, artichoke, capers, asparagus, scallion