extra virgin olive oil, lemon, baby greens, garlic, parsley & fresh mint recipes
6 recipes
Page 1
Char-grilled chilli squid salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, baby greens, garlic, baby squid, tomato, oregano, chile pepper
Crispy Chickpea Salad with Grilled Prawns
myrecipes.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, baby greens, garlic, shrimp, cooking spray, arugula, scallion, canola oil, canned chickpea, chili flake
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, baby greens, garlic, red onion, zucchini, eggplant, snow peas, mayonnaise, olive oil, tomato, mint
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, baby greens, garlic, greek yogurt, dill, chive, long-grain white rice, chickpea, cilantro, onion, turmeric, vegetable broth, chili flake
Israeli Couscous Salad
currytrail.in
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, baby greens, garlic, israeli couscous, red onion, cherry tomato, cucumber, dijon mustard, jalapeno, chickpea, onion, scallion, vegetable broth, chili flake
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, baby greens, garlic, beef broth, beef roast, feta, dill, chive, long-grain white rice, canned beans, cilantro, onion, turmeric, canned tomato, chili flake