extra virgin olive oil, lemon, baby greens, thyme & rosemary recipes
5 recipes
Page 1
Morel and Spring Vegetable Hash
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, rosemary, baby greens, thyme, butter, peas, parsley, morel mushrooms, asparagus, potato, garlic, scallion
Lemony Chicken with Seasonal Vegetables
yummly.com
Ingredients: lemon, extra virgin olive oil, rosemary, baby greens, thyme, chicken breast, pine nut, goat cheese, honey, parsley, arugula, asparagus, garlic, canola oil
Cobb Salad with Herb-Rubbed Chicken
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, baby greens, thyme, chicken breast, bacon, feta, strawberry, garlic powder, champagne vinegar, egg, vinaigrette dressing, oregano, avocado
Grilled Skirt Steak with Fresh Peaches and Burrata
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, rosemary, baby greens, thyme, beef steak, burrata, dill, red onion, red wine vinegar, basil, honey, peach, vegetable oil, sage, garlic, scallion, chili flake
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, baby greens, thyme, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, carrot, parsley, jalapeno, tomato paste, cilantro, onion, mint, garlic, lime