extra virgin olive oil, lemon, baby greens, tomato & canned anchovy recipes
2 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, baby greens, baguette, shallot, basil, white wine vinegar, artichoke, egg, olive oil, black olives, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, baby greens, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, arugula, onion, garlic