extra virgin olive oil, lemon, baby greens, tomato & capers recipes
3 recipes
Page 1
Salmon parcels with kipfler potatoes
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, capers, tomato, baby greens, salmon, red onion, parsley, fennel seed, potato
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, extra virgin olive oil, capers, tomato, baby greens, celery, shallot, basil, dijon mustard, egg, parsley, white beans, green beans, black olives, red leaf lettuce, potato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, capers, tomato, baby greens, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, arugula, onion, garlic