extra virgin olive oil, lemon, baby greens, tomato & carrot recipes
5 recipes
Page 1
Best Ever Lentil Spinach Soup
melaniecooks.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, baby greens, cumin, oregano, lentils, chili powder, onion, garlic
Quinoa Greek Salad
soscuisine.be
Ingredients: lemon, extra virgin olive oil, carrot, tomato, baby greens, chicken broth, feta, sweet pepper, red onion, cucumber, basil, parsley, quinoa
Red Pepper Ricotta Zucchini Lasagna
saltandwind.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, baby greens, pine nut, ricotta, white balsamic vinegar, zucchini, roasted red peppers, tomato paste, quinoa, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, tomato, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, leek, potato, garlic, sherry vinegar