extra virgin olive oil, lemon, baby greens, tomato & pine nut recipes
6 recipes
Page 1
Spaghetti with Pesto Verde
goodhousekeeping.com
Ingredients: pine nut, lemon, extra virgin olive oil, tomato, baby greens, parmesan, spaghetti, zucchini, broccoli, basil, garlic
Red Pepper Ricotta Zucchini Lasagna
saltandwind.com
Ingredients: pine nut, lemon, extra virgin olive oil, tomato, baby greens, ricotta, white balsamic vinegar, zucchini, roasted red peppers, carrot, tomato paste, quinoa, garlic
Healthy Crispy Chickpea Greek Salad with Pomegranates & Tzatziki Drizzle
abbeyskitchen.com
Ingredients: pine nut, lemon, extra virgin olive oil, tomato, baby greens, tzatziki, greek yogurt, feta, kalamata olives, za'atar, cucumber, honey, dijon mustard, sumac, bell pepper, canned chickpea, pomegranate
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, lemon, extra virgin olive oil, tomato, baby greens, canned anchovy, tuna steak, feta, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, arugula, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, lemon, extra virgin olive oil, tomato, baby greens, bacon, beef stock, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, lemon, extra virgin olive oil, tomato, baby greens, bacon, beef stock, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, potato, garlic, sherry vinegar