extra virgin olive oil, lemon, baby greens, vegetable broth & basil recipes
4 recipes
Page 1
Linguine with Spinach-Herb Pesto
myrecipes.com
Ingredients: lemon, extra virgin olive oil, basil, baby greens, vegetable broth, almond, parmesan, linguine, oregano, thyme, garlic
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: lemon, extra virgin olive oil, basil, baby greens, vegetable broth, walnut, parmesan, butter, dumpling wrapper, egg, butternut squash, cooking spray, oregano, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, extra virgin olive oil, basil, baby greens, vegetable broth, short-cut pasta, celery, zucchini, carrot, canned beans, parsley, tomato paste, onion, canned tomato, garlic
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, basil, baby greens, vegetable broth, pine nut, whole-wheat tortillas, portobello mushroom, cabbage, romaine, cucumber, tahini, olive oil, bell pepper, quinoa, canned chickpea