extra virgin olive oil, lemon, baby greens, zucchini & couscous recipes
2 recipes
Page 1
Moroccan spiced carrot, pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: couscous, lemon, zucchini, extra virgin olive oil, baby greens, feta, dukkah, red onion, baby carrot, currant, mint, pumpkin seeds, garlic, ras el hanout, canned chickpea, pomegranate
Roasted chickpea and vegie salad
weightwatchers.com
Ingredients: couscous, lemon, zucchini, extra virgin olive oil, baby greens, slivered almonds, greek yogurt, cauliflower, red onion, fresh mint, sumac, radish, coriander powder, oregano, garlic, canned chickpea