extra virgin olive oil, lemon, baby greens, zucchini & mint recipes
3 recipes
Page 1
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, baby greens, mint, ricotta, butter, shallot, peas, asparagus, potato, garlic
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, zucchini, extra virgin olive oil, baby greens, mint, red onion, eggplant, snow peas, fresh mint, mayonnaise, parsley, olive oil, tomato, garlic
Moroccan spiced carrot, pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, baby greens, mint, couscous, feta, dukkah, red onion, baby carrot, currant, pumpkin seeds, garlic, ras el hanout, canned chickpea, pomegranate