extra virgin olive oil, lemon, baby greens, zucchini & olive oil recipes
5 recipes
Page 1
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, zucchini, extra virgin olive oil, olive oil, baby greens, red onion, eggplant, snow peas, fresh mint, mayonnaise, parsley, tomato, mint, garlic
Tomato & Chickpea Salad
houseandgarden.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, olive oil, baby greens, feta, red onion, cherry tomato, fresh mint, sumac, cinnamon, avocado, garlic, canned chickpea
Artichoke & Spinach Flatbread Pizza
thelastfoodblog.com
Ingredients: lemon, zucchini, extra virgin olive oil, olive oil, baby greens, pine nut, fresh mozzarella, flatbread, feta, cracked pepper, red onion, basil, artichoke, garlic, chili flake
Vegan buddha bowl with cumin-roasted chickpeas
lazycatkitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, olive oil, baby greens, sambal oelek, cumin, kalamata olives, pickled red onion, smoked paprika, chickpea, beetroot, avocado, chili powder, pumpkin seeds, garlic
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: lemon, zucchini, extra virgin olive oil, olive oil, baby greens, clam, scallop, mussel, sole, ghee, butter, white wine, shallot, fleur de sel, chive, coriander, white pepper, lemon thyme, tomato, garlic