extra virgin olive oil, lemon, bay leaf, canned tomato & canned anchovy recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, canned tomato, veal stock, veal shank, celery, white wine, rosemary, carrot, parsley, sage, leek, thyme, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, canned tomato, scallop, chicken stock, cod, rustic italian bread, beer, celery, red onion, fresno chile, parsley, bell pepper, thyme, potato, garlic