extra virgin olive oil, lemon, bay leaf, canned tomato & scallop recipes

2 recipes

Page 1

Fisherman's Stoup

foodnetwork.com

Ingredients: scallop, lemon, extra virgin olive oil, bay leaf, canned tomato, chicken stock, canned anchovy, cod, rustic italian bread, beer, celery, red onion, fresno chile, parsley, bell pepper, thyme, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, lemon, extra virgin olive oil, bay leaf, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake