extra virgin olive oil, lemon, bell pepper, green olives & artichoke recipes
6 recipes
Page 1
Barbecued vegetables and haloumi with lemon basil dressing
womensweeklyfood.com.au
Ingredients: lemon, green olives, extra virgin olive oil, artichoke, bell pepper, halloumi, portobello mushroom, basil, baby greens, garlic
Mega Greek Salad
ultimatedanielfast.com
Ingredients: lemon, green olives, extra virgin olive oil, artichoke, bell pepper, red onion, cherry tomato, romaine, cucumber, parsley, oregano
Green and Gold Brown Rice Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, green olives, extra virgin olive oil, artichoke, bell pepper, pistachio, brown rice, basil, leek, garlic, canned chickpea
Italian Rice Salad with Tuna (Insalata di Riso)
eatingeuropean.com
Ingredients: lemon, green olives, extra virgin olive oil, artichoke, bell pepper, canned tuna, pine nut, mozzarella, cherry tomato, basil, long-grain white rice, parsley, sweet corn, garlic
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: lemon, green olives, extra virgin olive oil, artichoke, bell pepper, pine nut, bread, cauliflower, kalamata olives, basil, capers, oregano, onion powder, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, green olives, extra virgin olive oil, artichoke, bell pepper, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, red wine vinegar, rosemary, carrot, parsley, capers, oregano, black olives, celery seed, garlic