extra virgin olive oil, lemon, bell pepper, parsley, canned chickpea & tomato paste recipes
2 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, bell pepper, canned chickpea, freekeh, zucchini, green olives, eggplant, date, onion, garlic, ras el hanout, vegetable broth
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, bell pepper, canned chickpea, chicken stock, slivered almonds, butter, cumin, smoked paprika, tomato, spinach, onion, garlic, cayenne