extra virgin olive oil, lemon, bell pepper, parsley, canned chickpea & vegetable broth recipes
4 recipes
Page 1
Moroccan Chickpea & Couscous Salad Recipe - (4.1/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, couscous, cumin, ginger powder, raisins, coriander powder, garlic
Moroccan Chickpea & Couscous Salad Recipe - (4/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, couscous, cumin, ginger powder, raisins, coriander powder, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, freekeh, zucchini, green olives, eggplant, tomato paste, date, onion, garlic, ras el hanout
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, canned chickpea, vegetable broth, couscous, cumin, celery, red onion, paprika, honey, carrot, olive oil, tomato, black olives, cilantro, chili powder, turmeric, garlic