extra virgin olive oil, lemon, bell pepper, parsley, parmesan & canned anchovy recipes
2 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, parsley, bell pepper, chicken stock, chicken breast, sourdough bread, butter, white wine, basil, tomato, arugula, black olives, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, parsley, bell pepper, sourdough bread, ricotta, zucchini, eggplant, chive, basil, bay leaf, egg, capers, garlic, chili flake