extra virgin olive oil, lemon, bell pepper, parsley, smoked paprika & vegetable broth recipes
4 recipes
Page 1
VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella
spainonafork.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, parsley, bell pepper, vegetable broth, noodle, cracked pepper, tomato sauce, saffron, onion, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, parsley, bell pepper, vegetable broth, paprika, rosemary, artichoke, peas, saffron, onion, hearts of palm, risotto rice, canned tomato, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, parsley, bell pepper, vegetable broth, shrimp, flour, butter, white wine, shallot, coriander powder, sugar, canned tomato, garlic, cayenne, white rice
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, smoked paprika, parsley, bell pepper, vegetable broth, boneless lamb, saffron strands, red onion, cherry tomato, brown rice, fennel, bay leaf, sherry, turmeric, garlic, cayenne, canned artichoke