extra virgin olive oil, lemon, blueberry & parsley recipes
5 recipes
Page 1
blueberry quinoa tabbouleh
healthyseasonalrecipes.com
Ingredients: lemon, extra virgin olive oil, blueberry, parsley, apple cider vinegar, quinoa, mint, garlic
Fruit, herb and feta Israeli couscous salad
carolinescooking.com
Ingredients: lemon, extra virgin olive oil, blueberry, parsley, israeli couscous, feta, watermelon, peach, olive oil, mint
Fresh Corn & Blueberry Quinoa Salad with Honey Lemon Vinaigrette
iowagirleats.com
Ingredients: lemon, extra virgin olive oil, blueberry, parsley, chicken broth, cherry tomato, cucumber, basil, honey, jalapeno, quinoa, sweet corn
Tabbouleh with Fruit
bettycrocker.com
Ingredients: lemon, extra virgin olive oil, blueberry, parsley, bulgur, strawberry, cumin, red onion, fresh mint, cinnamon, orange juice, tomato, cantaloupe, raspberry
Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette
floatingkitchen.net
Ingredients: lemon, extra virgin olive oil, blueberry, parsley, almond, pistachio, shallot, sesame seed, mixed greens, cucumber, basil, corn cob, rolled oats, wholegrain mustard, egg, jalapeno, sunflower seeds, oregano, fennel seed, agave nectar, sherry vinegar, cayenne