extra virgin olive oil, lemon, bread, fennel & canned anchovy recipes
1 recipes
Page 1
Escarole and Fennel Salad with Creamy Anchovy Dressing and Garlicky Croutons
oregonlive.com
Ingredients: canned anchovy, bread, lemon, fennel, extra virgin olive oil, sour cream, radicchio, shallot, thyme, endive, sugar, garlic