extra virgin olive oil, lemon, bread, feta & canned artichoke recipes
2 recipes
Page 1
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: bread, feta, lemon, extra virgin olive oil, canned artichoke, prosciutto, fig, basil, dijon mustard, capers, asparagus
Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe
foodrepublic.com
Ingredients: bread, feta, lemon, extra virgin olive oil, canned artichoke, chicken breast, spring greens, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, garlic, seasoned salt