extra virgin olive oil, lemon, canned chickpea, basil & arugula recipes
5 recipes
Page 1
Mediterranean Pearled Couscous Salad
stripedspatula.com
Ingredients: lemon, extra virgin olive oil, basil, arugula, canned chickpea, israeli couscous, feta, cherry tomato, shallot, kalamata olives, garlic
Mediterranean Chickpea and Orzo Salad
bowlofdelicious.com
Ingredients: lemon, extra virgin olive oil, basil, arugula, canned chickpea, slivered almonds, orzo, feta, sun dried tomato, kalamata olives, parsley, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, arugula, canned chickpea, farro, red onion, radicchio, zucchini, cucumber, parsley, capers, tomato, bell pepper
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, arugula, canned chickpea, almond milk, bread, sesame seed, garlic powder, parsley, tomato, oregano, cilantro, bell pepper, avocado, scallion, chili flake
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: lemon, extra virgin olive oil, basil, arugula, canned chickpea, chicken stock, chorizo, smoked pork, cumin, celery, coriander, honey, canned whole tomato, smoked paprika, parsley, black beans, leek, oregano, green beans, onion, chile pepper, garlic