extra virgin olive oil, lemon, canned chickpea, basil & vegetable broth recipes
6 recipes
Page 1
Tomato, Basil, and Mozzarella Freekah Salad
hellolittlehome.com
Ingredients: lemon, extra virgin olive oil, basil, canned chickpea, vegetable broth, pine nut, fresh mozzarella, freekeh, cherry tomato
Watermelon Basil Quinoa Salad
hellolittlehome.com
Ingredients: lemon, extra virgin olive oil, basil, canned chickpea, vegetable broth, feta, watermelon, tomato, quinoa
Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing
twopeasandtheirpod.com
Ingredients: lemon, extra virgin olive oil, basil, canned chickpea, vegetable broth, orzo, feta, artichoke, tomato, garlic
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, basil, canned chickpea, vegetable broth, pine nut, whole-wheat tortillas, portobello mushroom, cabbage, romaine, cucumber, tahini, olive oil, baby greens, bell pepper, quinoa
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: lemon, extra virgin olive oil, basil, canned chickpea, vegetable broth, pine nut, parmesan, feta, cumin, carrot, vegetable oil, olive oil, wild rice, onion, pumpkin seeds, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, extra virgin olive oil, basil, canned chickpea, vegetable broth, bread crumbs, parmesan, flour, paprika, eggplant, garlic powder, parsley, saffron, onion, risotto rice, canned tomato, garlic