extra virgin olive oil, lemon, canned chickpea, cucumber & apple cider vinegar recipes
6 recipes
Page 1
Mediterranean Quinoa Salad
gatheringdreams.com
Ingredients: lemon, extra virgin olive oil, cucumber, apple cider vinegar, canned chickpea, red onion, cherry tomato, kalamata olives, basil, bell pepper, quinoa
Greek Quinoa Salad
peasandcrayons.com
Ingredients: lemon, extra virgin olive oil, cucumber, apple cider vinegar, canned chickpea, feta, tomato, oregano, bell pepper, quinoa, garlic
3 Bean Salad
currytrail.in
Ingredients: lemon, extra virgin olive oil, cucumber, apple cider vinegar, canned chickpea, celery, red onion, canned cannellini beans, rosemary, basil, parsley, kidney beans, tomato, oregano, sugar
Falafel Pita Sandwiches
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, cucumber, apple cider vinegar, canned chickpea, greek yogurt, flour, pita, cumin, baking powder, romaine, vegetable oil, parsley, tomato, coriander powder, cilantro, onion, garlic
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, cucumber, apple cider vinegar, canned chickpea, pine nut, cumin, fresh mint, carrot, sumac, parsley, cherry, cinnamon, arugula, cilantro, bell pepper, onion, garlic, scallion
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, extra virgin olive oil, cucumber, apple cider vinegar, canned chickpea, cumin, red cabbage, tahini, carrot, parsley, jalapeno, tomato, cilantro, avocado, gluten-free flour, onion, red quinoa, hummus, garlic