extra virgin olive oil, lemon, canned chickpea, cucumber & farro recipes
5 recipes
Page 1
Farro Salad with Za'atar, Broccoli and Feta
rachelcooks.com
Ingredients: farro, lemon, extra virgin olive oil, cucumber, canned chickpea, feta, za'atar, broccoli, carrot, parsley
Farro Salad with Basil & Lemon Tahini Dressing
platingsandpairings.com
Ingredients: farro, lemon, extra virgin olive oil, cucumber, canned chickpea, cherry tomato, tahini, basil, olive oil, garlic, scallion
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: farro, lemon, extra virgin olive oil, cucumber, canned chickpea, red onion, radicchio, zucchini, basil, parsley, capers, tomato, arugula, bell pepper
Farro Salad with Creamy Feta
myrecipes.com
Ingredients: farro, lemon, extra virgin olive oil, cucumber, canned chickpea, greek yogurt, pita, feta, cream cheese, paprika, parsley, cooking spray, tomato, oregano, scallion
Baked Falafel Bowls
smells-like-home.com
Ingredients: farro, lemon, extra virgin olive oil, cucumber, canned chickpea, tzatziki, flour, feta, cumin, red onion, cherry tomato, parsley, coriander powder, roasted chickpeas, hummus, garlic