extra virgin olive oil, lemon, canned chickpea, mint & red wine vinegar recipes
2 recipes
Page 1
Orange, chickpea and crisp-skinned duck salad with mint
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, mint, canned chickpea, duck breast, red onion, radicchio, orange, chile pepper, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, mint, canned chickpea, couscous, feta, red onion, kalamata olives, cucumber, basil, parsley, tomato, oregano, bell pepper