extra virgin olive oil, lemon, canned chickpea, oregano & roasted red peppers recipes
5 recipes
Page 1
Roasted Red Pepper Hummus
apinchofhealthy.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, oregano, canned chickpea, cumin, tahini, garlic
Couscous salad with chickpeas and olives
theclevermeal.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, oregano, canned chickpea, israeli couscous, sun dried tomato, green olives, parsley, garlic, vegetable broth
Greek Orzo Salad Recipe
acouplecooks.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, oregano, canned chickpea, orzo, feta, dill, shallot, kalamata olives, cucumber, white wine vinegar, dijon mustard, mint
Mediterranean Orzo Salad
acouplecooks.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, oregano, canned chickpea, orzo, feta, dill, shallot, kalamata olives, cucumber, white wine vinegar, dijon mustard, mint
16-Minute Greek Feast To Go
foodnetwork.com
Ingredients: lemon, roasted red peppers, extra virgin olive oil, oregano, canned chickpea, chicken breast, pita, feta, cumin, red onion, cherry tomato, kalamata olives, roasted red pepper hummus, cucumber, red wine vinegar, tahini, olive oil, sugar, garlic, chili flake