extra virgin olive oil, lemon, canned chickpea, red wine vinegar & carrot recipes
7 recipes
Page 1
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, canned chickpea, shallot, zucchini, olive oil, oregano, bell pepper, quinoa, vegetable broth
Chickpea Celery Salad
thymeandlove.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, canned chickpea, celery, red onion, maple syrup, dijon mustard, parsley, corn, bell pepper
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, canned chickpea, feta, cumin, red onion, hot paprika, coriander, fresh mint, sunflower seeds, chili flake
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, canned chickpea, almond, celery, red onion, cherry tomato, zucchini, dijon mustard, bell pepper, avocado, garlic
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, canned chickpea, couscous, cucumber, tomato, oregano, bell pepper, garlic, scallion, vegetable broth, chili flake