extra virgin olive oil, lemon, capers, thyme, canned anchovy & chili flake recipes
6 recipes
Page 1
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, thyme, chili flake, leg of lamb, rosemary, parsley, garlic
Roasted Squash with Salsa Verde and Whipped Feta and Ricotta
themom100.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, thyme, chili flake, ricotta, feta, parsley, olive oil, butternut squash, scallion
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, thyme, chili flake, chicken thighs, butter, bay leaf, parsley, sage, oregano, mint, garlic
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, thyme, chili flake, chicken thighs, butter, bay leaf, parsley, sage, oregano, mint, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, thyme, chili flake, chicken thighs, parmesan, butter, basil, parsley, olive oil, oregano, asparagus, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, thyme, chili flake, chicken breast, goat cheese, cauliflower, shallot, fresh mint, bay leaf, parsley, parsnip, onion, garlic, vegetable broth