extra virgin olive oil, lemon, capers, thyme, canned anchovy & sugar recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, thyme, sugar, pie crust, rosemary, parsley, tomato, black olives, onion, garlic, scallion
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, capers, thyme, sugar, rack of lamb, peppercorn, red onion, green olives, eggplant, rosemary, parsley, raspberry vinegar, apple cider vinegar, chile pepper, garlic