extra virgin olive oil, lemon, carrot, turmeric & harissa recipes
4 recipes
Page 1
hot moroccan carrots
healthyseasonalrecipes.com
Ingredients: lemon, harissa, extra virgin olive oil, carrot, turmeric, cumin, parsley, coriander powder, garlic
Roasted Carrots with Harissa Yogurt and Mint
momskitchenhandbook.com
Ingredients: lemon, harissa, extra virgin olive oil, carrot, turmeric, greek yogurt, yogurt, cumin, paprika, fresh mint, coriander powder, fennel seed
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: lemon, harissa, extra virgin olive oil, carrot, turmeric, cumin, paprika, coriander, tomato paste, chickpea, cinnamon, tomato, cilantro, onion, potato, garlic, vegetable broth
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, harissa, extra virgin olive oil, carrot, turmeric, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, garlic, cayenne