extra virgin olive oil, lemon, cayenne, bell pepper, parsley & egg recipes
4 recipes
Page 1
Turkey Meatballs with Avocado Citrus Dipping Sauce
runningtothekitchen.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, bell pepper, cayenne, ground turkey, bread crumbs, sour cream, spinach, avocado, onion, garlic, lime, chili flake
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, bell pepper, cayenne, cashew, cumin, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, carrot, dijon mustard, smoked paprika, olive oil, garlic
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: lemon, extra virgin olive oil, egg, parsley, bell pepper, cayenne, crab, bread crumbs, butter, celery, mixed greens, ginger root, white pepper, mayonnaise, jalapeno, mustard powder, sugar, scallion, lime
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, egg, parsley, bell pepper, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, canola oil, nutmeg