extra virgin olive oil, lemon, cayenne, carrot, cumin & canned chickpea recipes
6 recipes
Page 1
Carrot and Chickpea Salad With Fried Almonds Recipe
seriouseats.com
Ingredients: cumin, lemon, extra virgin olive oil, carrot, canned chickpea, cayenne, slivered almonds, vegetable oil, smoked paprika, cilantro, garlic
sheet pan salmon dinner with moroccan spice
healthyseasonalrecipes.com
Ingredients: cumin, lemon, extra virgin olive oil, carrot, canned chickpea, cayenne, salmon, ginger powder, broccoli, parsley, cinnamon
Carrot-and-Chickpea Salad
foodandwine.com
Ingredients: cumin, lemon, extra virgin olive oil, carrot, canned chickpea, cayenne, slivered almonds, vegetable oil, smoked paprika, cilantro, garlic
Moroccan Corn Chickpea Salad
cultureatz.com
Ingredients: cumin, lemon, extra virgin olive oil, carrot, canned chickpea, cayenne, slivered almonds, shallot, currant, ginger powder, fresh mint, honey, cinnamon, orange juice, corn, coriander powder, garlic
Moroccan Carrot & Chickpea Salad
onceuponachef.com
Ingredients: cumin, lemon, extra virgin olive oil, carrot, canned chickpea, cayenne, slivered almonds, shallot, currant, ginger powder, fresh mint, honey, allspice, cinnamon, orange juice, coriander powder, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: cumin, lemon, extra virgin olive oil, carrot, canned chickpea, cayenne, pita, feta, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric