extra virgin olive oil, lemon, celery, dijon mustard, honey & capers recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, honey, dijon mustard, capers, pork cutlets, parmesan, flour, panko, red onion, fennel, egg, parsley, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, honey, dijon mustard, capers, beef schnitzel, parmesan, flour, panko, red onion, fennel, egg, parsley, olive oil, brussels sprout