extra virgin olive oil, lemon, celery, parsley & tahini recipes
6 recipes
Page 1
"Baba Ghanoush"
soscuisine.ch
Ingredients: celery, lemon, extra virgin olive oil, tahini, parsley, pine nut, pita, paprika, eggplant, carrot, radish, garlic
Hearty Detox Farro Salad
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, tahini, parsley, farro, cracked pepper, cherry tomato, cucumber, fresh mint, basil, apple cider vinegar, scallion, pomegranate
Creamy Vegan Greek Lemon Rice Soup
pinterest.nz
Ingredients: celery, lemon, extra virgin olive oil, tahini, parsley, chicken stock, tamari, nutritional yeast, bouillon cube, white miso, carrot, jasmine rice, onion, garlic
Rice-and-Bean Salad Bowl with Tahini Sauce
marthastewart.com
Ingredients: celery, lemon, extra virgin olive oil, tahini, parsley, red onion, red cabbage, brown rice, cucumber, kidney beans, chickpea, black beans, bell pepper, avocado, watercress, garlic
White Bean Salad with Tahini Dressing
wendypolisi.com
Ingredients: celery, lemon, extra virgin olive oil, tahini, parsley, walnut, maple syrup, liquid smoke, carrot, smoked paprika, white beans, olive oil, onion powder, bell pepper, pumpkin seeds, garlic
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: celery, lemon, extra virgin olive oil, tahini, parsley, boneless skinless chicken thighs, pine nut, soy sauce, cumin, paprika, brown rice, coriander, honey, vegetable oil, olive oil, sunflower seeds, chickpea, cinnamon, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate