extra virgin olive oil, lemon, cherry tomato, black olives, capers & gem lettuce recipes
2 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: lemon, cherry tomato, extra virgin olive oil, gem lettuce, capers, black olives, canned anchovy, canned tuna, red onion, balsamic vinegar, dijon mustard, egg, parsley, new potato, asparagus
Rouleaux de salade Niçoise - Salad Niçoise Wraps
thehappyfoodie.co.uk
Ingredients: lemon, cherry tomato, extra virgin olive oil, gem lettuce, capers, black olives, canned anchovy, red wine vinegar, egg, radish, green beans, endive, sugar, garlic, scallion